I have yet to find a better recipe for chocolate chip cookies than the one you find on the nestle bag.
And I love a good homemade cookie… I mean, given the choice, I’d rather eat pie or, honestly, something savory anytime. But a good, homemade cookie is tough to beat. So, when your 72 year old friend asks you to make pecan chocolate chip cookies for her husband’s 73rd birthday, you make pecan chocolate chip cookies for her husband.
Tips for great cookies.
Use real butter
Take the time for your butter to soften at room temperature
Bake your cookies for the lower end of the recommended time (10 minutes in my oven).
Tap the pan when you pull the cookies from the oven
Allow the cookies to cool for 10 minutes on the pan before moving them to a wire rack
Dough, pre-chocolate chipsAdding chocolate chips Adding the pecansAll mixed upReady for the ovenIn the ovenPost “tap”All done!
It’s the Sabbath, so I made a Sabbath treat – Old Fashioned Sour Cream Donuts!
I searched a bunch of recipes, but I chose this one because it was posted by a sour cream company, clearly they should know how to make a sour cream donut.
Honestly… meh. It just tastes like a shortbread cookie, but it took way more work – no thank you.
I’m not used to taking photos of all the steps of my cooking, so I forgot… oops. But here are the photos, and I’ll link to the recipe, but honestly, I wouldn’t bother.
Growing up my mom had this old, well-used (read: total wreck) “Better Homes and Garden” cooking encyclopedia set, and I loved it. When I was older, I told mom that when she died, I called dibs on the set. Thankfully, my parents are still very much alive, but when they moved from Ohio to Texas they had to downsize just a bit, and she offered me her cookbook set. I was thrilled… but also, why did I want these cookbooks?! I don’t typically use cookbooks or even recipes for that matter. Unless of course I’m making something new, or baking… baking is science, man, you have to be precise. Anyway, I remembered why I wanted these cookbooks, they’ve got some great recipes. I mean, let’s be honest, these are from the late 60’s, early 70’s, there are some terrible recipes in there (not everything needs to be set in Jell-O, BHG!), but there are some real gems, and they give tips on why something might not be working out. This week I started jonesing for some custard pie… I love a good, homemade custard pie. So here are the results. I follow this recipe perfectly, except, I don’t sift the flour for the pastry, and I use butter instead of shortening. I like it warm or chilled.
One of the volumesPublishing information An obviously well-used sectionIt says nutmeg “if desired,” but honestly, you’re a monster if you don’t use the nutmeg.
I don’t pre-bake the crust for this recipe.Fresh out of the oven
So good with fresh raspberries
The pastry recipe said it was for a single 9-inch pie, but I used a 9.5 inch and I still had leftover crust. So I made a bonus mini-blackberry pie. I only added a teaspoon of sugar… it was not enough, talk about tart, but still quite delicious.
I loved so much about this book! The characters are flawed, and fun, and relatable. I love Veronica; her spunky, snarky personality reminded me of my own grandfather. I loved learning about the Adelie penguins, and a glimpse of Antarctica (one of the few places I had zero interest in visiting until I read this book). It was a cute love story, a study in family and what that means, and a coming of age story all wrapped up with adorable penguins. You’re heart will break with Veronica, it will be mended along with her as well. The only thing I didn’t love about the book was there were several heavy-handed, and weirdly presented environmentalist passages. Generally the author was very good about presenting the real threats that the environment, and Antarctica and the penguins specifically, face within the flow of the story; and had she left it at that, I think it would have been less off-putting and rather effective in getting her message across. However, there are two specific passages where it seemed very agenda-y. It was so blatantly not within the flow of the story that it pulled you out. I’d rather learn a lesson within the story rather than being pulled from the story to hear it.
Also, here’s a photo of my wonderful grandfather. He died earlier this year, and I miss him more than I can express.
If you’re looking for a relatively predictable, feel-good love story, this is it. I enjoy a good light read, but I’m not a fan of “romance” novels, they tend to have graphic sex scenes, that just aren’t my jam. I wish there had been a warning on this book, since there were several of those… it’s fine, I just skip ahead.
Beyond that, the characters are fairly predictable: the mysterious, handsome, “good-guy” stranger; the dirt-bag, cookie-cutter handsome former crush; the slightly neurotic, brilliant, gorgeous, gamer girl heroine with crazy dyed hair; the strong, slightly judgey best friend; and the over-bearing boss. The plot plays exactly how you expect it to: two guys sort-of vying for the affection of the heroine, while she neurotically allows her life to implode, until she has a life-changing epiphany and the girl gets the guy, and the dirt-bag gets his just desserts.
If you’re looking for a comfortable read to escape reality, this is the book for you.
So, I’m kind of a doughnut snob. I love, love, love a good doughnut, but so often, they’re just not. Boxed donuts, terrible. Krispy Kreme, also terrible. Dunkin’ Donuts, only slightly better than terrible. Seriously, I’m a doughnut snob. Because of this I don’t eat donuts very often, usually only a couple of times a year (usually on a trip to the greater Cincinnati area, since they have the most amazing doughnut shops there), and while I’m sure there are some amazing doughnut shops here in NYC, none that I’ve found in our neighborhood. Which, honestly, is probably better for my health.
Anyway, it’s been six months since I’ve had a doughnut. And since my annual trip to Cincinnati got cancelled (thanks Covid-19), I got desperate, and I made my own. I have never made them before, so I had no idea how these would turn out.
I found a recipe online, and I mostly followed the instructions. I followed the recipe for the dough, but I didn’t have cornstarch, so I made the custard without it, and I used milk instead of heavy cream. For the chocolate topping, I made a chocolate ganache instead of the recipe included on the website (the ganache I made was 10 ounces of ghiradelli bittersweet chocolate chips and eight ounces of heavy cream).
Here are photos from the process and the final product. So, how did this doughnut snob find them? They were pretty good. Weirdly, I only made one dough, but half of the dough didn’t rise like the others. But overall, better than Dunkin’ for sure.
I’m linking the three best doughnut shops around. If you’re ever in the greater Cincinnati area, be sure to check them out.
This is a short book (162 pages), but packed with many, many nuggets of wisdom (seriously, so many underlined passages). Keep in mind this was written in 1940 by an academic, I found the language scholarly, and not a little dry, but it just took a few pages to get the rhythm and flow.
The gist of the book is that pain is the result of the abuse of freedom by man, not the result of an unloving or vengeful God. If viewed properly, pain can, and should bring us into a closer and more harmonious relationship with God and man.
This is one of many passages that paint a beautiful picture of God and our relationship with Him.
“‘To him that overcometh I will give a white stone, and in the stone a new name written, which no man knoweth saving he that receiveth it.’ What can be more a man’s own than this new name which even in eternity remains a secret between God and him? And what shall we take this secrecy to mean? Surely, that each of the redeemed shall forever know and praise some one aspect of the Divine beauty better than any other creature can. Why else were individuals created, but that God, loving all infinitely, should love each differently? And this difference, so far from impairing, floods with meaning the love of all blessed creatures for one another, the communion of the saints. If all experienced God in the same way and returned Him an identical worship, the song of the Church triumphant would have no symphony, it would be like an orchestra in which all the instruments played the same note. Aristotle has told us that a city is a unity of unlikes, and St. Paul that a body is a unity of different members. Heaven is a city, and a Body, because the blessed remain eternally different: a society, because each has something to tell all the others–fresh and ever fresh news of the ‘My God’ whom each finds in Him whom all praise as ‘Our God'” (pages 154-155).
I don’t agree with aspects of Lewis’s theology, but appreciate his ability address difficult aspects of Christianity; and pain is one of those seeming difficulties. Lewis shows us that pain is not the problem, the problem is in our relating to Him and to each other.
Lewis, C. S. The Problem of Pain. HarperCollins, 2001.
These are great for parties, or just as a snack. They’re a little spicy, but not overwhelmingly so. I definitely recommend wearing gloves when you make them, and do not, I repeat, do not touch your eyes or nose!
Recipe:
10 Jalapeños (cut in half lengthwise and de-seeded)
8 ounces of cream cheese
3-4 ounces white cheddar
5-10 slices of turkey bacon
Salt, pepper, garlic powder, and cumin to taste
Mix cheeses and spices together until well blended.
Spoon filling into jalapeño halves.
Wrap bacon around the cheese filled jalapeños
Bake at 400° for 20 minutes.
Broil for an additional five minutes (or more or less depending on your oven) to crisp the bacon.
It’s weird to be thinking about something other than the immediate: my job, our wonderful congregations, my husband, what I’m going to cook for dinner… ‘rona. So much of my time is spent on these “right now” things, and praying desperately for a future we know will be so much better. But today, as I mindlessly scrolled through Instagram, I saw photos and a hashtag that made me stop scrolling. NIAW… National Infertility Awareness Week… and today, April 25, 2020, is the last day. And suddenly, I’m not thinking about the right now, I’m thinking about the what was and what could have been.
Just a warning, I try not to be graphic, but I do mention things like periods, menopause, and surgery. So, if any of that is gross to you, you may want to stop reading now.
Infertility is such a weird thing, because everyone experiences it differently. So here’s my story.
I always had heavy periods, but when I was 16 or 17 they became unbearable. Just excruciating. I was tired all the time. And it just seemed to get worse and worse and the pain would have me curled into a ball on our couch crying.
Finally, it got so bad that I couldn’t move, it was like my insides were being stabbed with a fiery hot poker, so my mom took me to the doctor, concerned it might be my appendix or some other organ had an infection. The doctor said it was unlikely, and honestly, it couldn’t really be that bad, but she would do an ultrasound and let me know if there were any problems. We never heard from her, and she didn’t return our phone calls when we left her messages.
The next month, when I was doubled over in pain, and I passed out from what felt like a hemorrhage, my mom found a different doctor to take me to.
Dr. Cynthia Morris. She was amazing. She was kind, and gentle, and she actually listened to my mom and me.
And after hearing everything I was going through she said, “You’re so young, I don’t want to give you this diagnosis, but I think I know what’s wrong.”
She asked the other doctor for the results from my first ultrasound, and sent me for a second. She was furious when she got the results. She said I had at least one cyst on my ovaries, with evidence of others that had burst. She said she was still concerned and wanted to schedule me for a laparoscopy.
After the surgery she held my hand and told me that I had endometriosis. So far the damage to my organs was pretty limited, and she was able to clean up most of the lesions, but she was cautious because she didn’t want to cause scar tissue.
She prescribed lupron depot for six months as a treatment. Lupron sends you into menopause. The theory being, if you don’t have a cycle the endometriosis quits growing. And it helped! I had hot flashes and gained 10 pounds (at that point in my life I was underweight so the increase was welcomed), but I had energy and I wasn’t in pain. It was wonderful. And expensive. When the six months ended we hoped that it was long enough to keep the endometriosis from returning.
It wasn’t.
Within months the excruciating pain was back. So back to Dr. Morris. This time she recommended Depo-Provera, theoretically it would be less traumatizing to my body, it was a shot every three months, so also less expensive.
It was also terrible.
I gained 50 pounds in the first three months, I spotted every single day. When I went in for my next injection I told the nurse I’d like to speak to the doctor, that I was having some issues, she just waived her hand, told me they couldn’t be that bad, gave me the injection and walked out.
I was 19, scared, and flustered. Looking back I get annoyed with myself for not being more assertive. When the doctor came in she was sympathetic about the side affects, but she thought they should clear up with this second injection. They did not. I refused to get another, and we decided to “wait and see.”
Within two months I was back in her office doubled over in pain. She scheduled another laparoscopy to see how things had changed in the last year.
And boy, had they changed.
After the surgery Dr. Morris informed me that I was in stage 4 endometriosis. A lesion the size of a grapefruit had caused significant damage to my peritoneum and the backside of my uterus.
I was 19, and I was told I likely would not have children. For some people, they know exactly who they are and what they want out of life. I was not one of those people. I thought I wanted to be an attorney. Then I tried to join the military, then I thought I’d be a teacher, but I never really gave being a mother much of a thought, it was a given. I’m one of six children. My older sister had six children. My niece already had a baby. Women just have children… not getting pregnant seemed more of a problem than getting pregnant.
And yet, here I was, 19 being told I couldn’t have children. I told myself it was fine, I didn’t really want kids anyway, right? Who needs to be responsible for another human being their whole lives anyway? Not me.
And thus began eight years of off and on chemically induced menopause to keep the pain at bay. There was a brief period after I moved when I had to find a new doctor who didn’t believe me when I told him my symptoms, so he refused to treat me with lupron and instead gave me birth control, while he waited for my records to arrive from my previous doctor. Birth control was terrible. Mood swings, weight gain, food cravings, nausea. Finally he prescribed the lupron.
And then I met Lewis. And we were great friends, and I liked him so much. And then we decided to start dating, but when do you tell a person you can’t have children? It’s weird to tell them too soon, but you don’t want to wait until you’re too attached because you want them to have an out if no kids is a deal-breaker.
I decided to be weird and tell him right away. And he said he didn’t care. We both knew when we started dating that we were going to get married some day.
And nine months later we did. And then, with this wonderful human being by my side, I was devastated that I couldn’t have his children. I thought that I had processed it, dealt with it, and come to terms with it. But really, until I was married, the idea of children was abstract, it didn’t matter while I was unmarried. Being unmarried felt like a choice, not being sexually active was a choice. I was choosing to not get pregnant and have children. After getting married, it was starkly and painfully and humiliatingly not a choice. I didn’t have children because I couldn’t have children…
Three years after we got married we had insurance again and I found a doctor and he prescribed lupron again. After about six months the lupron quit working. I was miserable and in pain, so I went back to my doctor. And he asked me, “what are you holding on to?”
He reminded me of the damage, and that the possibility of having children was gone. He asked me how I was feeling physically (which was terrible at the time), and if I was so miserable, what was the point? I’d been through several surgeries, pretty much every treatment option there was. Clearly things weren’t going to get better. Again, what was I holding on to? And I didn’t have an answer.
So, he recommended a total hysterectomy with a bilateral oophorectomy (a removal of the uterus, fallopian tubes, and ovaries). I need to be clear, it sounds harsh, but he wasn’t being harsh when he asked. He was being blunt, sure, but sincere, and kind. Why endure pain and misery when you don’t have to?
At thirty years old I was officially, and irreversibly menopausal. I would never be pregnant.
And, in some ways, it’s one of the best things I’ve ever done. Never having a period? Glorious! Before this, my life was an endless repeat of the same thing every 25 days, like clock work. Day one through three, changing a pad (or later a menstrual cup) every hour on the hour. Day four through five, change every four hours. Day six every eight hours or so, until day seven when it was just spotting. For the next seven days (day 7-14) I’d be sluggish and low on energy, just trying to recover. Day 15 I’d feel like a normal human being, until day 20 or so, when I would get tired, sluggish, nauseated, with intestinal distress until day 25, when it would start all over again. A week. Each month for a week I would feel like a normal human being. But now, post surgery, I feel normal all the time. Granted the hot flashes and mood swings weren’t great, but they leveled out, and after a year I started hormone therapy. The weight gain has been a bummer, But I feel good!
Most of the time, emotionally, I’m fine, and don’t even think about it, but it hits me sometimes. I cry at tv shows where someone struggles with fertility. Mother’s Day is a hit or miss dumpster fire of emotions. Sometimes my friends and family will acknowledge me on that day and I’m torn between feeling touched and being annoyed, like being an aunt is some kind of consolation prize. I’m torn between wanting people to see me and acknowledge me and just wanting to disappear.
Infertility is a result that is the same for everyone: the inability to conceive and carry a child of your own. But how we get there is different for everyone. I don’t know what it’s like to miscarry, I’ve never felt the joy of having a baby inside of me, or the devastation when that baby is gone. I don’t know what it’s like to try and try and try and try, disappointed time and again. I don’t know what it’s like to have secondary infertility, when you have one perfect child and can never have another no matter what you do. I don’t know what it’s like to have a rainbow baby, the fear and anxiety as each day goes by, not knowing what will happen.
But we should be able to talk about it. About our fears, about our grief, about the joys in the midst of it all. Because even though our journey through infertility is singular, we don’t have to be alone.
17 year old me, in the beginning of my struggles My love and me before we were a weHe knew what he signed up for
These cookies are just about perfect. They have a great balance between the chocolate and the peanut butter. I baked them at the shorter end of the directions, so they’re perfectly soft with just a bit of crispness at the edges.
I used all natural peanut butter with no added sugar, which I think makes a difference in lowering the overall sweetness.
I’ll link the recipe below.
The cookie doughThe uncooked doughThe finished product
I have been wanting to make apple dumplings for ages, but I was a little intimidated. Why? I don’t know. They just seemed complicated and I’d only eaten them once, so I didn’t have a read on what it would entail.
I finally made them (I’ll post the link to the recipe that I used below). I am not a huge fan. They were much too sweet. The pastry was good, but I think they cooked too long as the apple more or less disintegrated. The pastry crust I used was an old recipe from my mama.
I’ll post an update when I make these again with tweaks.