I have been wanting to make apple dumplings for ages, but I was a little intimidated. Why? I don’t know. They just seemed complicated and I’d only eaten them once, so I didn’t have a read on what it would entail.
I finally made them (I’ll post the link to the recipe that I used below). I am not a huge fan. They were much too sweet. The pastry was good, but I think they cooked too long as the apple more or less disintegrated. The pastry crust I used was an old recipe from my mama.
I’ll post an update when I make these again with tweaks.