Thursday, Friday, and Food

Thursday, Friday, and Food

Thursday was another early start for us, but it probably wasn’t necessary. We started off from Loon Lake and followed Loon River to Little Vermillion Lake. We only had one portage, and it was pretty easy. Just filled with mosquitoes, like everywhere else in the Boundary Waters.

Compared to Wednesday’s challenges, the Loon River was a breeze. A meandering river separating the United States from Canada. We had a hard time finding a beach to stop and have lunch at, so we pulled off to the side and held each other’s canoes while we ate. We were technically in Canada, even if we didn’t get out of the canoes.

Further on, we saw a bald eagle hunting! It was amazing and beautiful. I don’t think any of us got pictures of it, but we were all very present in the moment, and I love that.

We made it to Little Vermillion Lake just in time for the rain to start pouring down. We quickly got off the water and huddled in the woods, attempting to stay dry. We weren’t planning on staying at the first campsite, but the rain took long enough to stop, that we decided to set up camp. Everything was damp, but we managed to get a fire going. We had a lovely chat around the fire. It was really nice to get a chance to know each other and bond.

I also got to set up my hammock tent. Yeah, you read that right, a hammock that is also a tent. It was wonderful! I loved swinging in the breeze while being protected from the bloodsucking mosquitoes.

Since we had a short trip planned on Friday morning we slept in just a bit. It was nice to take it easy for the morning. We canoed from Little Vermillion Lake to Sand Point Lake. We arrived at our camp site on Friday right around noon. It was so wonderful to have a nice peaceful place to spend the Sabbath. The camp site is on a small strip of land between Sand Point Lake and Lake Makooda; we camped on the Makooda side.

Besides having access to running water, an inside toilet (basically an outhouse), and bear boxes (no floating our food out on the lake for two whole nights!), we also had a lovely visit from Ms. Marlette Kielczewski. She brought us a really beautiful salad, hamburgers, hot dogs, chips, and cookies. You can’t understand the joy of freshly prepared food until you’ve subsisted on freeze dried meals for a week.

Which is the perfect segue for talking about food. If you’re considering taking this trip, or one like it, there are some tips I can recommend.

First, you want your food to be as light and as nutritious as possible. Second, know yourself. I know this seems silly, but sometimes you bring food because it’s convenient and it’s something that has been recommended, but if it’s not something that you like to eat, you’re going to end up carrying extra weight for no reason. Also, the less clean up the better. For example, I expected that I would eat oatmeal for breakfast each morning. It’s easy, and will stick with you for awhile. I didn’t eat oatmeal until the Sabbath. It just wasn’t worth the time and effort to have to wash dishes after breakfast. So I would eat an applesauce pouch and some beef jerky. Quick and easy.

We had planned to eat peanut butter on tortillas for lunch, but again, it was a pain to pull out the utensils and things needed to make them. We ate nuts, applesauce, and beef jerky for lunch. Lewis would have a peanut butter tortilla as a snack while we set up camp, so it wasn’t a total waste of space and weight. Tuna or chicken packets are another great choice.

For dinner Lewis and I would share a Mountain House meal (I’ll link their website at the bottom). These meals are great, just make sure you follow the directions and use enough water, and let it sit long enough, otherwise you’re going to have crunchy chicken. If you need a little boost, instant cheesy mashed potatoes are always a good option.

One of the other participants carried little sandwich bags of pre-portioned lunches in her fanny pack. It was perfect, she had cheese, nuts, and dried fruit. I would highly recommend doing something similar. It makes eating lunch on the water much easier. I was a little weirded out by the unrefrigerated cheese, but she lived, so I’m assuming it was fine.

I highly recommend having Gatorade powder to mix in with your water. It helps with the lake flavor, and it replaces electrolytes. If you drink coffee or hot chocolate, bring enough packets of both. I hate coffee, and love hot chocolate, and I found even the coffee drinkers would ask if they could have some of my hot chocolate packets.

The tent I bought:

WintMing Patent Camping Hammock with Mosquito Net and Rainfly Cover https://www.amazon.com/dp/B06XGFLJ58/ref=cm_sw_r_cp_tai_kWkmFb92KC9HA

Mountain House freeze dried meals:

https://www.mountainhouse.com/m/category/entrees.html

Boundary Waters Bound

Boundary Waters Bound

Our half cross-country road trip was leading us to an epic adventure. I’m only just now getting around to writing about it because on the adventure we had no access to internet… it was glorious, plus life has been a little hectic since then. Now for the first two days!

On Sunday, 12 July we headed to northern Minnesota. Our first stop was actually the airport so we could pick up another adventurer, flying in from California, but after that our first stop was in Orr, MN.

Orr is called the “Gateway to Voyageur’s National Park,” and has a population of 267 (as of the 2010 census). I’d hazard to guess that most people have never heard of Orr, MN, but the town stands as a bastion of epic proportions in my childhood memories, though I had never stepped foot in it until three years ago. My former church used to own a summer camp in the town, it was a right of passage for thousands of teenagers during its existence. Part of that long ago history is the Kielczewski family; two of the daughters were our primary hostesses for the first two days of our adventure. The Erickson family (one daughter of the Kielczewski family) allowed us to stay in their newly constructed farm house as a base camp for the first night of our adventure. I’m told this new home will be listed on Airbnb, and if it ever is, I will definitely add a link here, it’s a truly beautiful home. And our hosts were wonderful. It was here that all of the participants gathered for the first time. We had a lovely meal, a Bible study, team building activities, and training in the basics of canoeing.

The participants and our wonderful hosts

On Monday, 13 July, we headed to Anderson’s Canoe Outfitters. They provided us a place to set up camp for the night and all of the canoes we rented (save one). In the afternoon we all gathered on the shore of Crane Lake and headed out on a brief excursion. This would give us all a chance to practice our paddling and get comfortable on the water before we headed out for the main adventure. On this excursion we headed to the Vermillion Gorge Trail. It’s a fairly easy canoe trip to the Gorge (only one canoe capsized and it was only slightly traumatic for the occupants), and the view of the gorge is lovely. I was the unofficial portraitist as we looked over the gorge.

We made it back to our campsite at Anderson’s just in time for a thunderstorm. We spent the rest of the evening sorting gear, shuffling foodstuffs, trading out tents, and avoiding mosquitoes.

https://www.anderson-outfitters.com/

https://www.visitcranelake.com/outdoor-activities/trails/vermillion-gorge-trail/

https://www.cityoforr.com/visitors

https://read.amazon.com/kp/embed?asin=B0833DYNHD&preview=newtab&linkCode=kpe&ref_=cm_sw_r_kb_dp_wa4iFb0YGKAAP