Banana Bread

Banana Bread

I should start this post by saying that I don’t actually like bananas that much. I like the idea of them, I guess. Or I like them in certain scenarios, like smoothies, banana pudding, and fruit salad. But to just eat a banana? Blech. And yet, I always buy bananas. My husband does eat them, but usually not fast enough, so I throw the brown bananas in the freezer.

And they sit. And they sit.

I’m always going to “make banana bread.” But I never make banana bread. Seriously. I’ve literally never made banana bread. They just sit in my freezer until I run out of room, and I might use them in a smoothie, but more likely than not, they eventually get thrown away.

I hate throwing away food.

Anyway, we have a member in one of our congregations that is in a nursing home. The pandemic has been really tough on her since she can’t have visitors, and she’s not really able to leave the nursing home either. We receive her mail for her, so Lewis was going to take her mail to her and I decided I wanted to make a special treat for her. I opened my freezer to see what ingredients I had available, and this is when I spied several bunches of brown bananas, just sitting there, mocking me.

I scanned the internet for recipes for banana bread, but none seemed to have all the ingredients that (in my mind) should go in banana bread…. so I made up my own. So here it is, along with photos of the process. At the end of the post I’ll mention some things that I would change.


  • 8 frozen bananas (thawed)
  • 1 cup of sugar
  • 1/2 a cup of brown sugar
  • 1/2 a cup of butter (softened or melted)
  • 1 teaspoon of vanilla extract
  • 2 eggs
  • 3 cups of flour
  • 2 teaspoons of baking soda
  • 1 teaspoon of Himalayan salt
  • 1 teaspoon of cinnamon
  • 1 cup of mini chocolate chips
  • 1 cup of chopped walnuts


  • Preheat oven to 350°F
  • Grease two loaf pans (I use coconut oil)
  • I always just throw my bananas into the freezer with peel and all, so I run the bananas under hot water until they are slightly softened; I peel them and then fully thaw them in the microwave for a minute or two.
  • Mix thawed bananas (along with juices) with softened butter, sugar, brown sugar, and vanilla
  • Mix in eggs
  • Stir in all dry ingredients
  • Add chocolate chips and walnuts
  • Divide batter between two loaf pans
  • Bake for 60 minutes or until a knife comes out clean

Things I would change: I think I would use more brown sugar and less white sugar, and cut down the total amount of sugar by just a bit (maybe 1 1/4 cup instead of 1 1/2 cup). I would do two teaspoons of cinnamon, instead of one. I would add another 1/2 teaspoon of salt. I would add another teaspoon of vanilla. I would use regular sized chocolate chips, rather than the minis. And I would toast the walnuts before mixing them in.

Otherwise, this is a decent loaf of banana bread. The texture is good, with a nice crust on the outside. The chocolate chips are a great pop of flavor and the walnuts add a nice crunch.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s