These cookies are just about perfect. They have a great balance between the chocolate and the peanut butter. I baked them at the shorter end of the directions, so they’re perfectly soft with just a bit of crispness at the edges.

I used all natural peanut butter with no added sugar, which I think makes a difference in lowering the overall sweetness.

I’ll link the recipe below.

https://kitchenfunwithmy3sons.com/chocolate-peanut-butter-cookies/