Day 2: Africa 2024 (July 3)

Day 2: Africa 2024 (July 3)

After I made my post last night, my stomach (and intestines) decided it was time to rebel. I spent a difficult night in the beautiful hotel in Ethiopia. I wish my first impressions of the country could have been better, but I survived. But I got almost no sleep before our 6:00am wake-up call arrived.

We skipped breakfast and headed outside to catch the shuttle bus to the airport (we were told that it would come every 15 minutes, and that we should be there for the 7am bus). We arrived to join the queue at 6:48am and it was already a long line.

The first bus showed up at 7am, right on time, but alas, instead of the bus we had arrived in, it was a mini bus, that could only hold 10 or so people… there were probably 80 people in line. No worries, we knew another bus would come at 7:15am. So we waited. Meanwhile, scoundrels and ne’er-do-wells began jumping the line, putting us all further and further back. The 7:15am bus came, and of course, we didn’t make it on, again. So we waited for the 7:30am bus and contemplated our options. We could see about getting a cab… we could see if Uber was even a thing in Ethiopia, or we could walk.

When 7:30am rolled around and no bus had arrived, we decided it was time to walk to the airport… probably another 15 people did the same thing at the same time. We never did see the big bus come back our way, I sure hope all those folks made it to their gates in time.

I was feeling marginally better this morning, but I was concerned about getting motion sickness since I was already on the edge of nausea, so I took a Dramamine. I’m glad I did. I slept through most of the flight to Malawi (we had an hour or so layover in Lubumbashi, DRC).

Immigration was a breeze this time, especially since you no longer need a visa to enter Malawi if you’re from the United States (there’s a whole list of countries that they did away with the visa requirement).

We were greeted outside by Cephas Chapamba, his son George, and Haiton Thungula. They were a welcome sight. We drove to Mchesi (where the Lilongwe Church hall is located) to outline our itinerary while we are in Lilongwe, before heading off into the night toward Nkhwazi (where Cephas and his wife live and run a medical clinic).

We were greeted at the Chapamba home by Dalles (Cephas’s daughter) and Patricia (Cephas’s wife). They made us a delicious meal of rice, nsima, fried chicken, chips, soup, and cabbage. I spilled 1/3 of a bottle of garlic Nali hot sauce on my plate before I began eating… I ate most of it.

I’m exhausted, but glad to be here.

View from our hotel is Addis
Greeting from the Chapamba’s: “welcome to your home far from home”
Lewis, Cephas Chapamba, Haiton Thungula, and me
The night sky with little light pollution

Day 1: Africa 2024 (July 2)

Day 1: Africa 2024 (July 2)

We boarded our flight to Ethiopia at 9:00pm Eastern on Monday night. We had an hour layover in Abidjan, Côte d’Ivoire where we had to stay on the plane before flying to Addis Ababa. We landed in Addis at 4:00pm eastern (11:00pm local time) on Tuesday — 19 hours on the plane.

It’s a weird feeling to lose an entire day. I slept some, worked about eight hours, slept a little more, watched tv, watched a movie, played some word games, chatted with our seat mate and Lewis, ate dinner, ate breakfast, ate lunch.

I wish we had a little more time here in Ethiopia so I could see more of this country, what I’ve seen so far was beautiful. The air was cool this evening when we disembarked, and would have been refreshing, if not for the overwhelming scent of jet fuel.

We’re flying Ethiopian airlines, and they have a lovely program where if you have a long overnight layover they will put you up at a hotel (a really nice one) and give you vouchers for dinner and for breakfast. It took a long time to get checked-in, but we’re finally in our hotel room, and looking forward to getting a good night’s sleep in a bed before our flight into Malawi tomorrow morning.

Dinner was lovely, especially because I got to have injera. I love injera (there is a wonderful family in our congregation in NYC that are from Ethiopia and they’ve made it for us before).

Injera is a staple here, and is a sourdough flatbread that looks similar to a pancake, but much more spongey, it’s typically rolled up after cooking and you tear off a piece and use it to pick up and eat your food.

In the bus from the airport to the hotel
Delicious dinner with this handsome guy (injera is the roll on the right hand side of the plate.